To keep your pruning shear blade sharp, follow INFACO’s sharpening advice. This way, you are guaranteed to optimise your blades and get clean cuts.
To keep your pruning shear blade sharp, follow INFACO’s sharpening advice. This way, you are guaranteed to optimise your blades and get clean cuts.

Almost a year ago, at SITEVI 2025 in Montpellier, many of you — winegrowers, arborists, cellar masters and estate managers — came to our stand to share your views. Your feedback, as reflected in these testimonials, is always invaluable in guiding our development and ensuring we keep your priorities in mind.
As the grape harvest draws to a close and ahead of the launch of the next season, we look forward to seeing you at the Vinitech-Sifel trade fair, from 1 to 3 December 2026 at the Parc des Expositions in Bordeaux.
Farmers and agricultural workers are faced with repetitive tasks and the risk of musculoskeletal disorders. These occupational illnesses can affect workers’ quality of life, but they can also lead to recruitment difficulties for companies.
The INFACO electric pruning shears are designed for all pruning and pruning professionals: winegrowers, arboriculturists, landscape gardeners, olive growers, landscapers, foresters and even sheep/goat farmers. It combines safety, cutting speed, working comfort, power, lightness and manoeuvrability: it’s not only the best tool on the market today, it’s also the most versatile! How does it make the difference? Here’s a closer look at its main features.

What is the true cost of a professional electric pruner? Resale value, productivity and a comparison: do the maths to ensure you make the right choice for your pruning work.
Sheep and goat farming play an important role in agriculture in France. Present in many parts of the country, they help to produce food and make the most of natural resources. Behind every farmer is a demanding job, punctuated by caring for the animals, managing the flock, breeding, feeding and maintaining the farm. In this context, the right choice of equipment becomes a key lever. You need to save time, improve working conditions and ensure quality production (sheep meat, sheep’s milk, cheese production, etc.).
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