Sheep and goat farming play an important role in agriculture in France. Present in many parts of the country, they help to produce food and make the most of natural resources. Behind every farmer is a demanding job, punctuated by caring for the animals, managing the flock, breeding, feeding and maintaining the farm. In this context, the right choice of equipment becomes a key lever. You need to save time, improve working conditions and ensure quality production (sheep meat, sheep’s milk, cheese production, etc.).